Epitome : 2010

Estate Red Blend : Shiraz 60% : Pinotage 40%

Alcohol : 14.2%

Acid : 5.8g/L

pH : 3.51

Residual Sugar : 3.2g/L

Composition : 18 months 225 & 500 lt French oak barrels -
50% new wood

Production : 15000 bottles (1250 x 12 cases)

Release Date : June 2015



From deep gravelly loams with rock to shallow weathered granite clays, a representation across the property.

Aspect & Elevation:

North West from 180-275m above sea level at 8km from the Atlantic Ocean.

Trellis & Plant Density:

50:50 spur and Guyot pruned on fence type trellis at 5000 - 3300 plants per hectare.

Harvest dates:

Starting with Pinotage on 15th Feb (off east facing gravels) & 4th March (off south facing clays) and ending with Syrah 25th March (off elevated sea facing sands) - 22nd April 2010 (off north facing stony clays).


Cellar door:

De-stemmed, whole berry with cold soak for up to 5 days.


30% wild yeast in large oak vats and balance with selected yeasts in closed stainless steel red wine fermenters. Post fermentation 8 separate batches taken separately to barrel.


Individual batches are matured for 18 months with a single racking after MLF. The batches were blended after tasting input from the entire staff.


8th November 2010 and matured for at least 18 months in our cellars before release.

Winemaker’s Note:

This wine, a “Cape” blend embodies what is Sumaridge, the location. A seamless integration showing brooding fruit counterbalanced with savouriness which encompasses - wild plumb, white spice, smoky meat, damp earth and a luxuriant finish. Friendly but not overbearing, diverse in flavour with complimentary expression of all components to present a well-balanced whole, leaving a lasting impression with a desire to return. An expression of Africa.

Upper Hemel-en-Aarde Valley,
Hermanus, South Africa.

Tel: +27 (0)28 312 1097

Fax: +27 (0)86 623 4248

Email: info@sumaridge.co.za

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